The internationally recognized standard ISO 22000 is applicable to all organizations, regardless of their size and complexity, who are directly or indirectly involved in the production of foodstuffs and who want to demonstrate their conformity to HACCP according to the Codex Alimentarius by way of an objective and competent assessment. The standard in particular addresses organizations that aim for a goal-oriented, coherent, and more integrated management system for food safety, above and beyond the usual legal requirements.
This program offers:
ISO 22000 Checklist
Detailed report for ideal Gap Analysis
Confirmation including level of conformity
You can use the tool for your internal audits and monitoring as well as for gap analysis prior to 3rd party certification.
This program is for one-time use only. If you need multiple checklists including analysis please contact our team for a quote.